Main raw material processing capacities include:
- Pepper and eggplant processing lines, including roasting, peeling and block freezing;
- Tomato and fruits pulping;
- Legumes cleaning, sizing, destoning, peeling, cooking, dry and wet milling and grinding;
- Legumes nutrients separation, concentration and drying.
Finished products production capacities include:
- Spreads/dips production and packing such as (hummus, vegetable / fruit spreads, nut butters);
- Sauces/toppings (vegan mayonnaise, dressings and sauces, etc.);
- Tofu and vegan dairy alternatives production (soft spreads, blocks)
- Extrusion cooking (extruded snacks, texturized vegetable proteins, extruded pasta);
- Meat analogues production, texturisation, confectioning and packaging (minced mixes, burger patties, formed products and textures);
- Croquettes, protein bars and energy balls forming, shaping, encrusting, coating, roasting, frying, freezing and packing;
- Legumes nutrients separation and concentration (protein concentrates, starch concentrates and fibers).
Packaging capacities for finished products include:
- Glass jar and glass bottle filling, capping (twist off lids), vacuuming, pasteurizing, sterilizing, labeling and packaging;
- Polypropylene cups filling in several layers with application of powdered or granulated seasoning/toppings and vacuum sealing;
- Flexible pouch packaging for powdered, granulated and chunky products;
- Individual packing of products in vacuum packs or automated film single products packaging.
Axillary production components include:
- Dry storage and pallet racking;
- Frozen and cold storage area;
- Dedicated Packaging area;
- Loading/receiving dock and fork lift.
